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When Japanese cuisine is special and masterfully executed, it is like no other. The fish is flown in fresh from the Tsukiji Market three times a week, and the Wagyu beef is flown in chilled from Australia.
Have the sake sommelier explain the sake selection to you, so you can make the perfect choice to accompany your meal.
• Start with the sushi sampler, which will give you a good crosssection. The wasabi is freshly grated at the table.
• The kampachi kama, or jaw of the amber jade fish, which is gently grilled with salt, is flavorful & tender.
• The Hokkaido scallop teppanyaki are large, succulent scallops that one shouldn't miss! Lightly-seared, juicy, and perfectly flavoured.
• For dessert, their homemade green tea ice cream with red bean is the perfect way to cap your meal!