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Shangri-La's Boracay Resort & Spa's all-day dining offers well- curated buffet spreads as well as an exquisite à la carte menu.
An interesting mix of Indian and Arabic fare is available—from hummus, to shish kebabs, to palak paneer. Expect a mind- blowing burst of flavours here!
Filipino favourites like bagnet, adobo, and sinigang make you feel at home instantly.
The Asian specialities corner highlights the distinct cuisine of different territories—Thailand's tom yam kung (hot and sour prawn soup infused with galangal and lemongrass; Singapore's spiced seafood coconut curry noodle soup, laksa; Indonesia's spicy nasi goreng; Malaysia's char kway teow; and Vietnam's iconic paper rolls—all deserve their "special" place on the table.
For those with a sweet tooth, cap the meal off with one of the Philippines' favourite coolers, the halo-halo.