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One must try both the traditional and modern menu items from Vask Tapas Room. This is the chef Chele Gonzalez's outpost where you can experience the New Basque cuisine which blends Spanish food with a French influence.
Commence your gustatory journey with the cochinillo tacos mango salsa and sour cream. Move on to the Angus sliders with beef tenderloin, foie brûlée and caramelised onions.
• The mud crab curry with coconut milk and basmati rice is wonderfully flavourful as is another favourite, the scallop and black ink risotto. Heavenly.
• To end your meal, have a taste of the caramel chocolate lava made with Valhrona, dulce de leche, pine nuts and mint. The rolling truffle is just as pleasing made of Malagos mousse, brownie, chocolate brioche, and cotton candy!