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The strength of Tsukiji is in the generations of restauranting of the family behind it, the Gamboas. The experience is evident in the service, the expertise in the superb menu fare.
Everywhere you turn you get the feel that not only do the staff know what they are doing, they have been doing this for quite some time—with no sign of the original passion waning. If the diners at the adjacent table are too noisy, ask for another table and the wait staff will graciously grant your request.
• They will also cook your shabu-shabu according to your preferences (vegetables first before meat or vice-versa) and keep your sake as warm as you like it.
• Done shabu-shabu or hibachi style, the Wagyu steak that melts in your mouth could be just the thing to convert a vegetarian into a carnivore.