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One might be easily mistaken into thinking that The Cake Club’s offerings are comprised solely of desserts, but the restaurant actually has a wide selection. The intimate ambiance and excellent service make for a satisfying dining experience.
Start off your meal with an order of smoked salmon Caesar salad topped with prosciutto, Grano Padana cheese and soft-boiled egg. To complete your meal’s first course, pair the refreshing salad with the distinct flavour of their rich truffle fries. Follow this with their slow-roasted beef belly, a mustorder with exquisite meat that melts in your mouth. For vegetarians looking for something new, the red beet burger is an interesting take on the veggie burger—but take note: it’s a deceptively heavy dish. Be sure to make space for dessert—obviously The Cake Club’s speciality. Try their meringue confectionaries such as Ispahan, which uses a delightful combination of rose essence, raspberries and lychee. Their ice cream is also a must-try, as they make their own in the most delectable flavours.