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Reasonably-priced food with a delectable selection of appetisers, mains, and desserts from a variety of cuisines. The discreetly attentive staff make for a pleasurable dining experience.
Ask to be seated near the main entrance where the restaurant’s ambience and delightful musical entertainment can be fully appreciated.
• The curiously named The Beast, a Mayura Wagyu rib-eye on the bone, is a sight in itself to behold. The tender and perfectly seasoned meat can be wonderfully prepared into various dishes ranging from the traditional to a do-it-yourself pita pocket.
• Leave room for the mouth-watering array of desserts from local fruits and kakanin to chocolate fountains to freshly prepared milkshakes, halo-halo and ice cream sundaes.