Dining

Restaurants

Tea of Spring

Rating

Date of reviewJan 30, 2017
Cuisine Chinese
LocationCebu

Garden Level, Shangri-La's Mactan Resort and Spa, Punta Engaño Road , Lapu-Lapu City, Cebu, Philippines

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Overview

Lunch hours

12 NN - 2:30 PM

Dinner hours

6:00 PM - 10:00 PM

Dress Code

N/A

Corkage

Price upon request

Reservation

Yes

Buffet

No

Private Room

Yes

Accept Credit Card

Yes

Smoking Area

Yes

Review

Setting

Food

Wine

Service

Price PPPPP

Why Go?

The award-winning chef Boon Bun Hoe applies his contemporary flair to authentic Chinese cuisine. The beautiful and bold
red modern interiors are visually inviting and keep the atmosphere alive.

Tatler Tips

The steamed live lapu-lapu fillet with tobiko and truffle oil (the chef’s recommendation) takes 30 minutes to prepare so put in the order ahead of time.

Who can pass up the crispy goodness of the roasted U.S. duck slathered in a sweet plum sauce? Combine this with the XO fried rice and you’re all set.

Perfectly crisp and golden brown, the pan-fried lotus paste pancakes are sweet but not so while the chilled mango purée with pomelo and sago is utterly refreshing.

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