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If authentic Cantonese cuisine is not reason enough, the warm and classy Oriental setting matched with excellent service makes dining at Summer Palace an experience you wouldn’t mind repeating.
Summer Palace has an extensive menu and it would probably take you a while to finally decide what to order. While making up your mind, prepare your palate for an explosion of flavours by starting with a selection of mouth-watering dim sum. Then try the braised pumpkin and taro in coconut sauce. If you’re a squash lover, you’ll fall for this delicious creamy dish. If you’re in the mood for seafood, you’ll find the prawns coated in cornflakes to be excellent. Giant prawns are fried to perfection, coated with creamy and flavourful white sauce and tossed in cornflakes that make it soft on the inside, crunchy on the outside. The suckling pig combination is also a winner. Juicy slices of lechon, roasted pork, asado, soya chicken and beef shanks all in one plate are a carnivore’s treat. Enjoy these dishes with a hot, savoury plate of yang chow fried rice.