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Dine casually on traditional Filipino and Spanish favourites while being serenaded by a talented musical trio who table-hop to take guests’ musical requests.
The best tables are by the picture windows allowing diners a glimpse of the restaurant’s past and current patrons on the TV screens scattered throughout the restaurant.
The moules frites served in a Belgian beer and crispy leek soup is a must-try. Request for an extra plate of bread to dip
into the soup.
Pizza lovers will savour the sour dough pizza, freshly baked to order with a variety of toppings.
A generous slice of the light and fluffy pistachio sansrival with a sprinkling of freshly-chopped pistachios is the perfect end to the meal.