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This much loved restaurant focuses on superb Cantonese cuisine. It is a go-to place for many family banquets.
Dim sum lunches here make this a destination for foodies.
The Peking duck is a favourite of many diners who elect to have it done one, two or three ways.
Enjoy the wok-fried diced beef with onions and black pepper sauce. It is cooked to perfection.
The hot prawn salad is excellent although quite decadent with its sauce and the fruits in the mix.
The steamed red garoupa in light soya sauce is something you should try. It's meat is juicy and tender as can be.