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The authentic Japanese cuisine at this cosy and serene restaurant never fails to impress. Always check out their seasonal specials that not only speak of Japanese heritage but also contemporary flavours.
Start with five kinds of aburi miso sushi. The smoky broiled fish and miso simultaneously burst in your mouth for a taste bud enlivening start to your meal.
The more traditional sushi platter will make the light eater want to order more. Senju selects only the freshest hamachi jaw, which they grill perfectly. This is the star of the show. All you need is a pinch of salt with it.
The prawn teppanyaki with miso sauce is prepared with a delightful touch.
Finish your meal with green tea ice cream, a counterpoint to the flavours from the sea.