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Sala is a favourite restaurant serving the chef Colin Mackay's refined cuisine in a refined space set right smack in the middle of hectic Makati.
Inquire about the specials of the day as they offer one interesting possibilities.
Start your meal with the smooth seared foie gras on a roast pear and leek tart with port wine reduction. Hits the spot!
The Mediterranean sea bass fillet with chorizo, octopus and roast peppers is an ideal main dish for seafood lovers. Light but very flavourful.
End your dining experience with the divine lavender-infused panna cotta with strawberries or the marmalade steamed pudding with fig and Armagnac ice cream.