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This bespoke grill of Makati Shangri-La, Manila is a favourite of the business crowd for meals amidst large picture windows overlooking Ayala Avenue.
Start your meal with their edamame soup with crab meat.
Sage's chicken lemon grass skewers are divine. Perfectly seasoned and a relatively light dish.
The bouillabaisse is a very authentic Provençal dish with lobster tail, mussels, prawns, lapu-lapu, sea bass mixed with cheese, croutons, and rouille sauce.
The Japanese wagyu steaks are a dream on the palate. The Josper grilled taste truly complementing the beef.