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Besides the exquisite Italian fare on offer, this sweet spot is backdropped by lush foliage and a sweeping view of the sea—the perfect recipe for a memorable dining experience.
Sunsets are incredible here, and so are the premium Old and New World bottles in Rima's wine selection. Make sure to enjoy a pour or two.
Nothing beats the terrine of foie gras as a starter. It is light but teases the palate just right.
For a healthy main, the pan-fried lamb rack with cannellini beans and carbonised leek is a must-try—tender and oozing with flavour.
A lighter yet equally mouth-watering dish is the pan-fried red snapper. The crunch of the skin strikes a perfect balance with its juicy interior.
Treat yourself with a bottle of the 1997 Petrus, Pomerolto.