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For curated regional Chinese specialties, look no further than Red Lantern. The authenticity of the cuisine lies in the fresh ingredients brought in from Hong Kong, Singapore, and Malaysia on a daily basis.
• Their hand-crafted dim sum is made fresh and rolled out on the cart, as seen in traditional Chinese restaurants. Place a reservation for weekend dining, as the area gets rather full.
• Bird’s Nest is featured predominantly throughout the extensive menu, and our choice of braised bird’s nest with shredded abalone and dried scallops is exquisite in light flavour.
• For larger parties, go for the whole Peking Duck, as the restaurant offers several new variations of two- or threeway servings.