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An imaginative and experienced team stands behind this concept of comfort food served at gourmet level. The all-day breakfast choices and the original panizza—thin, flavourful, roll-up pizzas—are reason enough.
There is a good selection of wines to match the hearty menu, but it is also highly recommended to try artisanal cocktails like the Bourbon-based Detention or Sem Break for a little fun.
From the golden fried boneless Creole-style catfish served with shrimp gravy to the tender slow-roasted Carolina-style barbecued mustard lamb ribs, the servings are hefty but you will wipe your plate clean. Sharing is optional.
Have the BeTa, a beef tapa panizza. It features the Filipino breakfast staple wrapped up in a thin crust pizza with microgreens, arugula, and chilli. It's a fusion you will appreciate and want for more of.