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If you want a feel of what a New York steakhouse was like in the 60's then go—plus you will be ecstatic about the quality and flavour of the juicy meats.
The menu is hearty, the service friendly and the drinks... they pack a punch! Make sure to try their heady cocktails, mixed by the hotel's head mixologist, Ulysse.
Have the generous sized Maryland crabcakes with hints of orange and aioli.
The Darling Downs wagyu from Australia is a dream to consume, specially when served medium rare. No special
sauces are needed as the grilled taste is excellent.
For those wanting seafood, have the Josper-grilled whole Boston lobster, which is served with roasted garlic and lemon chilli butter.