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If you want to be away from the bustling crowd of Boracay's white beach, head to this gem tucked away on the quiet end of the island.
The à la carte menu offers a mélange of gastronomic treats from East to West. Order a variety to complete your culinary journey.
While the restaurant takes pride in its chapchae (thinly sliced beef tenderloin on glass noodles with a sesame oil-based sauce), an equal contender is the pancit luglug, their version of the well-loved Filipino rice noodle dish.
Children and adults alike will definitely find the southern fried chicken irresistible. Paired with steamed rice, this old-time favourite is the perfect excuse to load up on carbs.