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Absolutely the go-to place for that Philippine oyster fix at a very reasonable price.
Get a table on the second floor for a more intimate ambience.
• Raw oysters on the half shell are served well-chilled and fresh with just the right level of salinity. Perk it up with a squeeze of fresh lemon followed by a dollop of cocktail sauce laced with hot sauce. Slurp the meat slowly along with its “liquor” and be prepared to experience goodness in its purest form.
• Oysters are best washed down with a mug of ice cold beer, a glass of chilled champagne, or very cold straight-up vodka.