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Fine dining at an affordable price replete with stylish interiors and attentive wait staff. Not to mention the consistent quality that emerges from Olio’s kitchen. How could you go wrong?
Start off with the succulent Japanese scallops with just the right smattering of caviar and garnished with asparagus.
The pine nuts crusted Chilean sea bass with a sinful ricotta gnocchi is a multi-textured and balanced meal.
The millefeuille with vanilla cream, strawberry compote, and goat cheese ice cream looks as amazing as it tastes.