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Yearning for a bygone age of culinary elegance and simplicity, the restaurant offers a respite from the bustling Ortigas CBD, while providing exceptional cuisine amidst elegant environs.
Start off your meal with the juicy grilled shrimp cocktail that is complemented well by its cognac cocktail sauce and refreshing citrus flavours and greens.
For entrées the restaurant’s special is the grilled centre cut lamb leg. A succulent and flavoursome dish that is truly memorable.
For seafood lovers, the pan-seared macadamia-crusted salmon drizzled with Chardonnay sauce is exceptional. The texture and flavour of the macadamia nuts contrast nicely with the delicate yet rich fish.
For dessert, try the black and white chocolate lava cake with raspberry coulis, a cake with a soft white chocolate heart.