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This is one of the country's top restaurants that offers gustatory pleasures with a cool and elegant ambience. Settle in and enjoy the superbly curated wine list that features top vintages.
The executive chef Tippi Tambunting gives you a menu that has something for most palates. Start off with the bacalao and eggplant dip. The cheese soufflé is pure heaven in its lightness and taste. You can never go wrong with the wonderfully done salad of anchovies and garlic. The tagliolini pasta with bottarga has exquisite flavours. For the main course, the crispy duck confit is the best in town. The succulent Kurobota pork belly is extremely tender and devoid of any fatty or greasy taste. The desserts are luscious; bread pudding melts in your mouth, the Grand Marnier crepes bring diners back to Paris as do the salted caramel ice cream and lemon tart. Occasionally, Masseto features speciality items like its truffles, the burrata cheese and moules frittes using Normandy mussels. This place is dedicated to the celebration of food and wine.