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Formerly the über popular fine dining gem, Masseto, Manila’s foodies waited with baited breath for its reincarnation and with an eagerness to reminisce and sample the culinary stones left unturned. It doesn’t hurt that the interiors are an updated chic version and that the parking situation has much improved.
The and foie gras with grape confit and wine reduction is a delightful way to commence a sophisticated repast.
Revisit this oldie but a goodie—the absolutely tender beef cheeks with polenta, spinach, mushrooms, and Port jus. Throw in a pan-seared foie gras if your heart so desires.
Pasta lovers are spoilt for choice: tagliolini with bottarga (the garlic balances the subtle saltiness of the fish roe); the perfectly al dente amatriciana with cavateli, guanciale; and the sweet yet savoury ricotta ravioli, brown butter, and duck flakes. It is impossible to choose one, so order to share!