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Set amidst the greenery of Greenbelt Park, this gastrobar is open for all-day luxe dining that's casual yet rich and indulgent.
The restaurant is a good spot for a late al fresco lunch.
A must-try is the salmon tartare millefeuille, a thin layer of gnocco with a sliver of salmon and cream. Perfect with a glass of Prosecco.
The spinach taglierini “Alla Checca” is a sinful but tasty dish of fresh spinach pasta with olive oil-based sauce, tomatoes, and garlic.
A heavier non-diet friendly dish is the foie gras croque-monsieur—the luxe version of the famous sandwich.