Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
The chef Gils Brault from the acclaimed Trois Gourmands in Ho Chi Minh has brought his elegant French fare to Manila, housed in a secluded and charmingly decorated penthouse space overlooking central BGC.
• The saumon fume maison is delicate but quite flavourful, and smoked in house. The coquilles St. Jacques are seared to perfection atop a bed of truffled mash.
• The house special joue de boeuf et foie gras poêlée is show- stopping in its tenderness, with the cheek braised and topped by a medallion of seared foie gras. Pair this with a glass of 2009 Chateau Du Port Cuvée Prestige Cahors Malbec. Alternatively, the pave de thon et foie gras poelee is equally delicious, and unique as the tuna steak contrasts with the liver and truffle oil.