Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
The French chef Adrien Guerrey is the newest addition to this restaurant, bringing his experience and creativity to this delightful French colonial restaurant with oriental interiors. His re-worked menu creates a memorable dining experience.
• The Enchanted Forest Duck, foie gras and mushroom cream topped by a delicate poached egg, is an
• Don’t miss the duck confit, the best-seller of the house. The succulent duck leg cooked to perfection in its fat then fried to a crisp finish, accompanied by a hearty portion of potato wedges is perfectly executed.
• If you love chocolate, a perfect grand finale would be their chocolate coulant, a decadent dark chocolate cake with a molten fondant center. Their version of this classic French dessert is unforgettable.