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Innovative Japanese dishes crafted from the freshest ingredients abound here. Add to that, a fine selection of meat served on hot stone.
The restaurant also serves special tasting menus from time to time. Make sure to ask the servers about it.
For a light yet zesty start, have the hamachi carpaccio with citrus and basil oil. The clean and tangy taste teases your palate.
A good pescatarian option is the pan-seared Chilean sea bass with shiitake-truffle scented broth. The aroma alone will make you crave for more.
Carnivores will definitely fall in love with the grilled U.S. black Angus rib-eye steak or the Japanese OMI wagyu A5, both perfect with a dash of wasabi coconut.