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This all-day dining restaurant of the Shangri-La at the Fort, Manila makes one feel like you are wandering through a treasure trove of food stations in a luxe setting.
The breakfast buffet is a dream and the variety endless! There are egg dishes like the frittata, local noodles, bakery goodies, and freshly squeezed green concoctions.
The rotisserie yields a mean Nonya chicken and lambchops with a cumin and coriander marinade plus a side of couscous.
From the seafood live kitchen comes the 1/2 Boston lobster drizzled with dalandan-infused olive oil. The prawns and mussels are memorably served with shredded tamarind papaya, crushed peanuts, and a zesty Habanero vinaigrette.