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Evident is the chef Hide Yamamoto’s eastern and western training in the menu offerings, presentation and flavours. Ingredients are fresh and dishes are uniquely served, depending on the dining option—be it robata, sushi bar, or the teppanyaki table.
Enjoy the scent of food grilling over hot coals at the robata bar.
• Begin with the Caesar salad grilled romaine lettuce, a deconstructed version with beautifully plated ingredients.
• Not to be missed is the whole young chicken stuffed with truffle rice, which is first cooked in the oven then finished over the charcoal grill. The skin is perfectly crisp; the truffle not overpowering, leaving the fresh flavour of the chicken intact.
• The kakigori or Japanese halo-halo featuring mochi and fruits over shaved ice is a perfect palate cleanser.