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The cosy interiors complete with a fireplace and wooden ensembles give patrons a real countryside dining experience.
The tables fill up fast, especially on weekends and holidays, so make sure to make reservations way ahead of time.
• Start with the sinful home-made bagnet with papaya chutney. Fried to perfect crispiness, it teases the palate with just the right texture and tanginess. A healthy alternative is the three-dip Forest House Special Salad, which features freshly tossed vegetables, which Baguio is known for.
• You can never go wrong with the succulent charbroiled baby back ribs simmered in a signature barbecue sauce, which make you want to come back for more.