Be part of the in-crowd and receive exclusive party invitations and fabulous offers.SIGN UP WITH TATLER
The chef Florabel Co-Yatco delightfully combines Filipino with Western techniques. The result is a surprising and refreshing menu, like the art nouveau accents in her restaurant.
• A hint of the tropics in the mixed salad with Parmesan crisp, fruit, and Parma ham awakens the palate.
• The award-winning adobo melds the tastiest that Filipino cuisine has to offer:kesong puti, garlicky adobo, and delicate vegetable spring rolls.
• Set on top of a bed of crisp vegetables, the pan-fried sea bass in caviar butter sauce topped with foie gras is crowned with a dollop of tomato jam.