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The well-loved executive chef, Roberto Kunitz, brilliantly navigates the globe with gastronomic prowess as demonstrated in his superbly edited bill of fare and buffet.
• Make a beeline for the carvery corner and succumb to the main attraction—the prime rib-eye. Also available à la carte, the 400-gram prime rib-eye comes with hand-cut fries and slathered in Jack Daniels BBQ sauce.
• Cooked to order, the fresh seafood is masterfully grilled to succulent perfection.
• The Feria seafood paella is chock-full with goodness from Cebu’s waters while the rice has a nice bite to it.