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If the goal is to have a special night out in a beautiful setting and indulge in outstanding cuisine, this is as good as it gets.
The chef has woven in his magic from his experience in michelin-starred restaurants and it shows in the culinary wonders on offer.
• The hot and sour soup is enhanced with crab meat and scallops.
• The sea grouper, steamed Teow Chew- style and garnished with mushrooms and tofu is seasoned with piquant strips of pickled mustard. The chicken is wok fried in a wondrously tasty blend of walnuts and hoisin sauce.
• Top it all off with the crispy pancake filled with extra creamy sesame paste sensationally paired with Hennessy XO brandy ice cream. That dash of cognac will make you quiver in delight.