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Dubbed as one of the metro’s go-to places for the choicest steaks, this restaurant remains manila marriott hotel’s crowning glory. Great for a date or, simply, an intimate dinner after a hard day’s work.
•The Cru Crab Cake is a crowd pleaser, while the organic baby spinach salad, which features freshly tossed orange slices, blue cheese crumble, walnut in Parmesan crisp, and mustard dressing, is popular amongst the health conscious.
• The U.S. certified Angus beef prime steak may be a famous option on the list, but for the deep-pocketed, the perfectly marbled Australian Mulwarra Wagyu beef tenderloin MBS 7-8 is a sure winner. Savour this with the grilled portobello mushrooms, rich potato gratin, and truffle-mustard sauce.
• The signature lava cake à la mode is divine.