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Diners who are particular with their steak will never go wrong at Cru, whose steaks are one of the best, if not the best, in town. Choose your beef from certified US Angus to Australian grain-fed Angus and Tajima Wagyu. All these you can enjoy amidst classy comfort, with a service-oriented and knowledgeable wait staff.
Be adventurous and start with salmon tartar prepared tableside. Or throw all cares to the wind and go for the seared foie gras and, perhaps, a cold seafood platter for sharing. For your main, meat from the Angus cattle is guaranteed to be tender, with the marbled rib-eye a good cut to sample. If not steak, try the baby back ribs or the Australian rack of lamb. You can also try Cru’s seafood offerings—from Alaskan king crab legs to slipper lobsters. For sides, sample the grilled Portobello mushrooms, black truffle risotto and the honey-glazed carrots. If you left space for dessert, the choices are all tempting—from the New York-style cheesecake to the crepe flambé. If unable to decide, try the Cru dessert sampler of peach panna cotta tart, warm chocolate cake, and Grand Marnier ice cream.