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Cowrie Grill is a haven of great food and top-notch service expected from a restaurant managed by The Manila Hotel, in the middle of a busy shopping district.
Don’t stuff yourself with the bread basket featuring three different but equally delicious kinds of butter because you’ll need the space!
• Go for the baked oyster Rockefeller for a fresh and zingy start to the meal.
• If you’re eating with a group, try the châteaubriand Angus. It already comes with four generous servings of side dishes, and you can request the cuts to be cooked in your preferred doneness.
• Looking for lighter fare? The savoury grilled Chilean sea bass served with flavourful laksa rice provides a very good pescatarian alternative.