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This is a vegetarian café but omnivores will find interesting dishes here. The owner is conscientious about special diets
and also offers gluten-free and nut-free choices for the diverse groups who come here just for great food.
Order your soup in a cup if you plan to have other entrées. The bowl may be too much and may fill you too early during the
meal. They have sinful desserts that make you forget that it’s a vegetarian’s haven. Spinach and pechay chowder is green soup? Yes it’s green! That's as healthy as you can get. Spaghettini with broccoli and toasted nuts is always a favourite. It’s anaglio olio with attitude. Vegetable kare-kare has a nice thick peanut sauce. Best with red rice and the specialtausi (salted black beans) or
bagoong, which is meatless, of course.