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Tired of overpriced organic eats and salads? No matter your partialities—herbivore, carnivore, omnivore—the first thing you are likely to remark about this quaint meat-free café (with muscovado-laced cappuccino firmly in hand) is, “Now this is affordably and deliciously healthy!”
Dukka, an exotic appetiser intent on livening up those taste buds, is as fun as it is flavourful to eat; dip the warm hunks of whole wheat bread into virgin olive oil and then into the fragrant blend of finely chopped nuts, sesame seeds, and spices—an interesting must-try Egyptian treat. Give the blissful sweet-savoury spinach soup a whirl, which goes down nice and smooth or soak it up with a thick slice of sourdough rye. Seek comfort by way of the sweet potato fries and don’t be shy about dipping these into the tangy garlic mayo. A nice take on another comfort food is the colourful chilli that is chock-full of chunky zucchini, tomatoes, and kidney beans. Need more carbs? The spinach and mushroom lasagne is just too good (it is a best-seller after all), even without the pasta layers.