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Enjoy this modern outpost of Australian cooking. Hearty meals are served by pleasant waitstaff who are happy to give you
It's best to start your meal with a selection of appetisers while enjoying a bottle of wine from a very fairly priced wine list.
The mussels come in a generous portion and you can have them in four variations. Best with the spicy curry sauce
or the classic marinière sauce of white wine and parsley.
Do try the truffled crab carbonara, which has lump crab, smoked pancetta, garlic, and penne noodles. Sinful!
The Australian prime rib-eye at 600 grams begs to be shared with three or four people. It is heaven for carnivores. It comes with greens and potato purée plus pepper mustard.