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Azuthai offers one a consistently good dining experience with an authentic Thai taste and a calming ambience. The chef from Bangkok ensures that the exotic flavours keep both regulars and new patrons coming back for more.
Start your Thai culinary journey with the refreshing yam som o (pomelo salad).
A must-try is the roast duck red curry with a fragrant mix levels of eggplant and pineapple. You can request this in varying levels of spice.
The crispy pork with stir-fried kale is a sure-fire winner of a dish. It is crunchy and flavourful with the kale providing a taste that is complementary to the dish.
Leave room for the tasty desserts like the Thai style halo-halo and the tapioca and coconut cream in pandan cups! Both are coconut-based and most satisfying.