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Beach downtime is always a good idea when you can enjoy sunset cocktails and fresh fare al fresco with a balmy breeze on your face.
The beef carpaccio with truffle ponzu sauce comes highly recommended and is a nice and light way to kick off the meal. If you prefer seafood, the beautifully presented citrus-cured salmon carpaccio is the refreshing way to go when dining seaside.
If you enjoy a little spice to your nice, the tender braised lamb shank with saffron rice has Indian and Mexican flavours all rolled into one.
Indulge in the sweet and perfectly tart oven-baked apple tartine served with a dollop of vanilla ice cream.