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Picture windows offer the right amount of light, whether dining during the day or night. The menu is straightforward and the food does not disappoint, as is expected from a restaurant helmed by the chef Margarita Forés.
The 24-hour sous vide porkchop is done to perfection— tender, with just enough flavouring to enhance the taste of the meat.
Inquire about the pasta choices, freshly prepared tableside.
Selecting dessert is something done blind-folded, with a variety of delectable options. The salted caramel cake sundae is an absolute must.