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Introducing the discerning palates of gourmands with the finest culinary offerings of Japan’s thousand-year-capital, Obanzai will be held from January 16 to 22, 2017 at the most interactive and multi-awarded dining destination, Spiral. Master artisan, Chef Hiromi Yonekawa takes gastronomes through an epicurean voyage that capture the culinary specials of his mother’s hometown and Japan’s ancient capital of Kyoto.
Chef Hiromi is a seaoned artisan boasting years of experience with prestigious luxury hotels around the world and serving celebrities, heads of state and Japanese royalty. Born in Osaka, Japan, Chef Hiromi’s food tradition is steeped in Osaka in a culinary tradition that he prepares and shares with his team of master artisans at Spiral.
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Offer: Jan 16, 2017 - Jan 22, 2017