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Crystal Dragon’s exclusive a la carte menu, available until August 23, highlights chef de cuisine Chan Choo Kean’s creations using traditional Cantonese and Chinese cooking techniques.
During the entire promotion, six exceptional fare are on the menu: Crispy Crystal Beef Rump Sliced with Manuka Honey and Fragrant Sesame Seed, Smoked Tea Beef Short Ribs Served with Pickles and Fried Homemade Bun, Wok-fried Grass-fed Beef Tenderloin with Asparagus in Sichuan Pepper Sauce, Sitr-fried Diced Grass-fed Beef Sirloin with Vegetables and Mushrooms Served in Crispy Golden Cup, and Pan-fried Grass-fed Beef Sirloin Rolled with Enoki Mushrooms in Barbeque Sauce.
The promotion is held in conjunction with the Australian Embassy in the Philippines, Australian Trade and Investment Commission (Austrade), Victorian State Government, and Meat and Livestock Australia (MLA) with participating outlets in the city.
Offer: Jul 01, 2017 - Aug 23, 2017