Offering a wider variety of dishes from the Mediterranean, Huma opens its doors at S Maison Mall in the SM Mall of Asia Compex in Pasay City.
After the successful opening of another concept in SM City Clark, Pampanga, owners of Huma Island Resort and Spa in Palawan wasted no time in preparaing to open its first fine dining resturant in the Philippines. Dr. Hamad Al Tuwaijiri and his wife Louisa Al Chaer, the owners of the luxury resort decided to invest and open a series of Lebanese and Mediterranean restaurants around the Philippines. This is backed by the couple’s vision of having simple, fresh, and natural dishes of the cuisine that they love.
Mediterranean cuisine is one of the most versatile menus one will ever come across. It goes back to ancient Egyptian civilisation, making it a collection of many cultural, both traditional and modern culinary practices.
Moreover, Mediterranean culture is known for its age-old tradition of warm hospitality—something that Huma Mediterranean Cuisine would like its guests to experience. “The most common ingredient we know can be transformed into a wonderful, healthy, and tastiest dish you ever had,” the owners said. The restaurant is rich in dishes that use olive oil, vegetables, fruits, and seafood, which makes Mediterranean cuisine the smart choice for those wanting to eat delicious and healthy food.
The restaurant serves healthy dishes using authentic and fresh spices, traditionally prepared by its culinary team headed by Lebanese chefs. Its well-designed interiors reflect the rich culture of the countries around the Mediterranean Sea, giving its guests a feeling that they have just set foot in a Mediterranean country. A perfect canvas that completes the ambience is the view of the Manila Bay facing the establishment.
Huma Mediterranean Cuisine, Level 2 S Maison, Marina Way, SM Mall of Asia Complex, Pasay City, +632.772.4573