“The first two runs of The Picnic has been so successful, we have decided to hold it regularly every few months,” said Assistant Director of Food and Beverage Jonathan Lallemand. “This way, we will bring together loyal patrons and give chance to all who are yet to try.”
Makati Shangri-La’s three of our specialty restaurants, namely Inagiku, Sage Bespoke Grill, and Shang Palace, will once again serve their best dishes in one Sunday brunch fit for the family.
Every specialty dish served on this special dining occasion is created hands-on by the hotel’s rock star chefs Chef Wataru Hikawa of Inagiku, Chef Eric Weidmann of Sage Bespoke Grill, and Chefs Andy Leung and Ben Lam of Shang Palace.
Makati Shangri-La, Manila is not only well-known for its grandeur and elegance, but its culinary prowess and splendid service in every restaurant and bar, leaving more memories for every guest to take home.
The interactive food stations will be conveniently placed at the mezzanine level where guests can easily grab every dish to their liking. An amazing food journey is promised where every guest can savor the best dishes with an excellent view of the hotel’s grand chandelier.
Experience the delight of Shang Palace’s signature dim sum such as delectable xiao long bao and hakaw plus other Cantonese favorites such as the rich Peking Duck, Sweet and Sour Pork, and Hot Prawn Salad.
Don’t forget to drop by Sage Bespoke Grill’s butchery showcasing the finest meat of large proportions, char-grilled in the Josper Grill and charcuterie in a live station prepared before your very eyes.
Price begins at Php 2,800++ per person for a buffet with one free cocktail, 4,800++ with free flowing Moet et Chandon, and Php 14,888++ with free flowing Dom Perignon champagne.
For inquiries and reservations, guests may call (63 2) 813 8888 or send an email to email@example.com. Follow the story of Makati Shangri-La, Manila on social media with the #MakatiShangExperience and #MakatiShangPicnic