DHP General Manager Vanessa Suatengco, DTI ASEC Rosvi Gaetos, Guest Chef Tatung Sarthou and Dina Bonnevie Savellano.JPG

Diamond Hotel Philippines (DHP) General Manager Vanessa Suatengco, DTI Assistant Secretary Rosvi Gaetos, guest chef Tatung Sarthou, and La Bon Vie Enterprises Founder Dina Bonnevie-Savellano at the grand opening and ceremonial ribbon cutting for the Filipino Food Festival.

 In celebration of unity and Philippine Independence, Diamond Hotel Philippines recently launched its Filipino Food Festival dubbed as Philippine Archipelago featuring celebrity chef Tatung Sarthou. The festival highlights the diverse spread of renowned flavors from Luzon, Visayas and Mindanao at the Corniche buffet restaurant.

To mark the grand opening,  Diamond Hotel’s General Manager Vanessa Suatengco together with guest chef Tatung Sarthou, DTI Assistant Secretary Rosvi Gaetos,  and La Bon Vie Enterprises Founder Dina Bonnevie-Savellano, led the ceremonial ribbon cutting. The event was well attended by corporate clients and friends from the media. Bayanihan, the Philippine National Folk Dance company showcased traditional dances of the Philippines, while a live demonstration by Abel Iloco weavers added color to the event.

The Filipino Food Festival will run until June 12, 2017 at the Corniche buffet for only Php2,380 nett per person. Guests with a minimum of Php5,000 spend at the buffet will be entitled to a raffle stub for a chance to win a round trip airline tickets for two to Cebu.  You may also purchase the fabrics and other goods at the selling counter of Ylocos Heritage Arts and Crafts at the hotel's upper lobby for the duration of the festival.


For restaurant reservations, please call (632) 528-3000 local 1121. You may also purchase buffets online via onlineshopping.diamondhotel.com. Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. 

Tags: Tatung Sarthou, Filipino Food Festival, Diamond Hotel