Find out what 9 dishes you should have tried during Madrid Fusion Manila's last regional lunch, featuring: corn!
By PhilippineTatler.com on Apr 09, 2017
The regional lunch of Day 3 of Madrid Fusion Manila, was themed: corn. Using another staple ingredient very popular around the Philippines, skilled local chefs cooked up dishes to showcase the diverse ways of preparing corn.
Booths from a plethora of restaurants lined the walls of the venue, all of which paid tribute to corn and elevated our local cuisine. Alternatively, in the middle of the room, the department of tourism set up classic, traditional Filipino fare, complete with ethnic decorations to help showcase our Filipino heritage.
Each day of this 3-day culinary expo, our local chefs did not fail to make us extremely proud. The cuisine, flavours and talent of the Philippines were front and centre during the regional lunch.