Next Wednesday, champagne maker Veuve Clicquot will announce the latest recipient of its World's Best Female Chef award, which is tied to S. Pellegrino's The World's 50 Best Restaurants initiative. »
It's true, the lechon de leche stuffed with truffle rice and foie gras exists! Philippine Tatler Dining experiences it, and more, at Pepita's Kitchen with the Lechon Diva herself, Dedet Dela Fuente.
Indulge in a lavish summer vacation with a unique gustatory experience complemented with scenic views of the Philippine seas.
We list 5 things you need to know about the 100-lb tender Wagyu beef leg that is available at Hyatt at the City of Dreams Manila until May 3. »
Receive the latest restaurant, bar and cafe reviews, features, dining promotions and news
© 2015 Edipresse Media Asia Limited. All rights reserved. All material on this site is © PhilippineTatler.com, Edipresse Media Asia Limited.