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Maya Kitchen presents the chef Sau del Rosario and his holiday culinary creations this December 5 in anticipation for the Yuletide season.
Chefs from Crowne Plaza Manila Galleria were hailed over-all champions in a battle of culinary creativity and innovation held at Maya Kitchen.
The holidays are fast approaching thus, Vask prepares a special brunch buffet for families and friends to enjoy.
French caulinary master Joël Robuchon, the chef with the most Michelin stars worldwide, has unveiled his plans for an international culinary school. It will be located on the site of a monastery-hospital, which is a French listed building, in Montmorillon, in the Vienne region of western France. The school could be welcoming its first students in 2018.
For chocolate lovers with cash to burn, a gold-coated Kit Kat bar will hit stores in Japan later this month, but at an eye-watering 2,016 yen ($16) a finger it will only be available for the lucky few.