In time for the first ever Madrid Fusión Manila, the chef Juan Carlos de Terry whips up a special dinner to celebrate the food, wines, and brandies from the Jerez region.
The young chef takes to the stage for a live cooking demonstration at the Diamond Hotel’s Corniche.
From all around the Philippines, microbreweries are mushrooming to provide an alternative to the beers that have dominated the markets.
Whether for a quick weekday lunch or a simple meeting with clients, Chateau 1771 has something for diners to enjoy. »
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