Dining

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Latest

Opening Superstar Peruvian chef releases first English-language cookbook May 19, 2015

Chef Gaston Acurio, Peru’s answer to Jamie Oliver and the owner of a restaurant that’s been named the best in Latin America, has released his first English-language cookbook pitched as the definitive guide to Peruvian cooking.

Promotions Celebrating Father’s Day at Marco Polo Ortigas Food ・ 28 Days left

Treat dad on his special day with a meaningful journey at Marco Polo Ortigas Manila this June.

Promotions The Sexy Chef Cooks For Flavors Restaurant Food ・ 7 Days left

The Sexy Chef tandem, Rachel Alejandro and the chef Barni Alejandro-Rennenbeck, will be bring their signature healthy dishes to Holiday Inn and Suites Makati’s buffet dining.

Opening Pop-up restaurant in London to serve 3D printed foods May 18, 2015

It’s being billed as the world’s first 3D printed, pop-up restaurant.

Feature Tatler Picks: Foie Gras Mania May 16, 2015

Indulge in the best foie gras dishes in this side of town.

Feature Cool Company: Asian Shaved Ice Desserts May 14, 2015

As temperatures climb across Asia, stave off the heat with these icy desserts.

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Reviews

Olive Tree Kitchen and Bar Contemporary ・ Taguig and Bonifacio Global City
Pamana Filipino ・ Baguio and Tagaytay
Rambla Spanish/Mediterranean ・ Makati
Recess by Chef Chris International ・ Makati

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