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For a lavish escapade this season, Diamond Hotel invites guests to stay warm and cozy with its array of succulent dishes and room offers.
France-based olive oil company Oliviers&Co. celebrates the launch of its 2015 Olive Oil Collection at Vask.
Canada Beef partners with the Embassy of Canada and New World Makati Hotel to bring Canadian Beef to the hotel.
Few days before the Southeast Asian finals of the Diageo Reserve’s World Class Bartender of the Year 2015 Competition, Manila’s four finalists showcase their skills and craftsmanship with four unique concoctions that symbolise them.
Embark on a culinary journey across the globe at Escaolta with its delightful themed buffet spreads that highlight different cuisines each day of the week.