The young chef takes to the stage for a live cooking demonstration at the Diamond Hotel’s Corniche.
Get to know Edgard Sanuy Barahona, the young chef taking over Diamond Hotel’s Corniche for a six-day special buffet offering in celebration of Madrid Fusión Manila.
Whether for a quick weekday lunch or a simple meeting with clients, Chateau 1771 has something for diners to enjoy. »
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