Dining

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Opening Louis XIII cognac set created in collaboration with Hermès May 23, 2016

Cognac maker Remy Martin has collaborated with a trio of French luxury houses including Hermès, Puiforcat and Saint-Louis to create a luxury set featuring the Louis XIII that will be auctioned off in New York this fall.

Event 1,400 bottles of luxury Burgundy under hammer at 'unique' auction May 20, 2016

More than 1,400 bottles of "grand crus" from Burgundy's renowned Domaine de la Romanee-Conti wine estate will be auctioned off in Geneva Sunday in a sale expected to make millions.

Event Chef Alain Passard receives Lifetime Achievement Award from World's 50 Best Restaurants May 19, 2016

French chef Alain Passard, perhaps best known for having subverted the world of haute gastronomy by removing meat from his Michelin-starred restaurant Arpege more than a decade ago, has been named the 2016 recipient of Lifetime Achievement Award by organizers of The World's 50 Best Restaurants.

New Review LIT May 18, 2016

Check out Manila’s only bar where you may enjoy a variety of fine Japanese spirits, specifically whisky, and some of the island nation’s best dishes.

Event To The Top: Diageo Reserve World Class 2016 Final Competition May 18, 2016

Four bartenders from some of Manila’s top bars emerged victorious at the final leg of Diageo Reserve World Class 2016 Philippine competitions, which ended on a flavourful note last May 12 at Solaire Resort and Casino.

Event Brunch in the City May 16, 2016

Indulge in top-notch Japanese-Peruvian brunch buffet at the modern celebrity-inspired restaurant, Nobu Manila

Feature The World's Best Restaurant is Coming to Hong Kong May 13, 2016

The three brothers from El Celler de Can Roca are embarking on a world tour this summer, and Hong Kong will be their first – and only – Asian stop

Feature Got Some Dim Sum? May 13, 2016

New World Manila Bay organised a one-of-a-kind cooking class for Mother’s Day

Promotions Weekend Fiesta at Marco Polo Ortigas Manila Food ・ 6 Days left

The finest and the freshest dishes can be enjoyed for a flavourful weekend feast at Cucina in all Fridays to Sundays.

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Reviews

Tao Yuan Hong Kong / Singaporean ・ Manila
Inagiku Japanese ・ Makati
The Tasting Room Modern European Haute Cuisine ・ Paranaque and Pasay City
Tides International ・ Cebu and Boracay

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