At an event known as the Oscars of the US food world, the culinary glitterati gathered in Chicago Monday night where tastemakers pronounced chef Dan Barber’s Blue Hill at Stone Barns in the Hudson Valley the best restaurant in America -- a second win for the chef. »
Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors.
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