The young chef takes to the stage for a live cooking demonstration at the Diamond Hotel’s Corniche.
Get to know Edgard Sanuy Barahona, the young chef taking over Diamond Hotel’s Corniche for a six-day special buffet offering in celebration of Madrid Fusión Manila.
From all around the Philippines, microbreweries are mushrooming to provide an alternative to the beers that have dominated the markets.
Receive the latest restaurant, bar and cafe reviews, features, dining promotions and news
© 2015 Edipresse Media Asia Limited. All rights reserved. All material on this site is © PhilippineTatler.com, Edipresse Media Asia Limited.