Event What’s for Noche Buena Chef Sau? Nov 24, 2015

Maya Kitchen presents the chef Sau del Rosario and his holiday culinary creations this December 5 in anticipation for the Yuletide season.

Opening French chef Joël Robuchon unveils plans for an international culinary school Nov 23, 2015

French caulinary master Joël Robuchon, the chef with the most Michelin stars worldwide, has unveiled his plans for an international culinary school. It will be located on the site of a monastery-hospital, which is a French listed building, in Montmorillon, in the Vienne region of western France. The school could be welcoming its first students in 2018.

Opening Golden ticket: Luxury Kit Kats to go on sale in Japan Nov 23, 2015

For chocolate lovers with cash to burn, a gold-coated Kit Kat bar will hit stores in Japan later this month, but at an eye-watering 2,016 yen ($16) a finger it will only be available for the lucky few.

New Review Linguini Fini Nov 19, 2015

Savour New York-style Italian specialities at the heart of Manila and discover the wonders of locally-sourced and home-made Italian meal.

Opening Climate change is good news for English wine Nov 12, 2015

While climate change menaces vineyards in southern Europe, English winemakers are raising a toast to warming weather as it improves their wines and has helped revive an ancient tradition.

Event Kian Lam Kho Demystifies Chinese Cooking Nov 04, 2015

The chef tackles Chinese cooking by technique in his cookbook.

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Pamana Filipino ・ Baguio and Tagaytay
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