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Cognac maker Remy Martin has collaborated with a trio of French luxury houses including Hermès, Puiforcat and Saint-Louis to create a luxury set featuring the Louis XIII that will be auctioned off in New York this fall.
More than 1,400 bottles of "grand crus" from Burgundy's renowned Domaine de la Romanee-Conti wine estate will be auctioned off in Geneva Sunday in a sale expected to make millions.
French chef Alain Passard, perhaps best known for having subverted the world of haute gastronomy by removing meat from his Michelin-starred restaurant Arpege more than a decade ago, has been named the 2016 recipient of Lifetime Achievement Award by organizers of The World's 50 Best Restaurants.
Check out Manila’s only bar where you may enjoy a variety of fine Japanese spirits, specifically whisky, and some of the island nation’s best dishes.
Four bartenders from some of Manila’s top bars emerged victorious at the final leg of Diageo Reserve World Class 2016 Philippine competitions, which ended on a flavourful note last May 12 at Solaire Resort and Casino.
Indulge in top-notch Japanese-Peruvian brunch buffet at the modern celebrity-inspired restaurant, Nobu Manila
The three brothers from El Celler de Can Roca are embarking on a world tour this summer, and Hong Kong will be their first – and only – Asian stop
New World Manila Bay organised a one-of-a-kind cooking class for Mother’s Day